Clik here to view.
The Golden Bowl
The Golden Bowl, comes from the Athens, GA restaurant The Grit and their cookbook, the aptly named “The Grit Cookbook“. When you describe this dish to someone it sounds so ordinary, maybe even...
View ArticleClik here to view.
Seitan With Gravy & Roast Veg
A nice plate of simple fare, because that’s just what you want sometimes. This is some sliced, steamed white seitan (the Viva Vegan recipe, my current seitan of choice) pan fried after being dredged...
View ArticleClik here to view.
Miso Tahini Baked Potato
Behold, my lunch of champions! A perfect baked potato with rich and delicious Miso Tahini Dressing. By “perfect” baked potato, I mean scrubbed, de-eyed, pricked, and rubbed with a very slight coating...
View ArticleClik here to view.
Biscuits n’ Gravy
I didn’t even know biscuits and gravy as a combo existed until a couple of years ago. “That’s a thing?” I thought to myself. I’m Canadian, and to the best of my knowledge we don’t do that here. But my...
View Article
